INGREDIENTS
2
servings
1 Jar of pickles (sliced)
100 g Low-fat shredded cheese
100 g Grilled chicken breast
1 Tomato
A h1ndful of arugula
Salt & pepper
INSTRUCTIONS
- 1
Drain pickle slices really well.
- 2
Spread some grated cheese on a baking sheet.
- 3
Arrange the pickle slices on top of the cheese.
- 4
Sprinkle more cheese over the pickle slices.
- 5
Bake the whole thing in the oven for 10 minutes at 200°C (400°F).
- 6
Take them out of the oven and flip both around.
- 7
Top with tomatoes, grilled chicken, and arugula.