INGREDIENTS
1
servings
100 g Red Lentils
150 g Cooked Chicken Breast
2 Tbsp Tomato Sauce
60 g Low Fat Shredded Cheese
1/2 Red Onion
Paprika, Salt & pepper
INSTRUCTIONS
- 1
Soak red lentils in water for about 30 minutes.
- 2
Blend the soaked red lentils.
- 3
Pour the lentil mixture onto a sheet of parchment paper and bake for about 10 minutes at 200°C (400°F).
- 4
Flip the pizza base once it is baked.
- 5
Add tomato sauce, shredded chicken breast, red onion, and grated light cheese on top.
- 6
Bake for another 5 minutes and enjoy.