INGREDIENTS
2
servings
200 g Red Lentil Pasta (dry weight)
300 g Lean Ground Beef (5% Fat)
50 g Low Fat Shredded Cheese
50 g Non Fat Greek Yogurt
2 Pickles
2 Tomatoes
1/2 Red Onion
2 Tbsp Light Ketchup
2 Tbsp Light Mayonnaise
2 Handful Lettuce
INSTRUCTIONS
- 1
Cook the red lentil pasta according to package instructions.
- 2
In a skillet, cook the lean ground beef until browned and fully cooked.
- 3
In a large bowl, combine the cooked pasta, ground beef, shredded cheese, Greek yogurt, diced pickles, diced tomatoes, and chopped red onion.
- 4
Add the light ketchup and light mayonnaise to the bowl and mix well.
- 5
Top the salad with lettuce.
- 6
Close the lid on the bowl and shake well to combine all ingredients.