INGREDIENTS
6
servings
600 g chicken breast (raw)
6 tortilla wraps (25 cm diameter)
100 g shredded low-fat cheese
2 tomatoes
2 green bell peppers
150 g corn (canned, drained weight)
150 g black beans (canned, drained weight)
200 ml salsa (in a jar)
INSTRUCTIONS
- 1
Chop up the tomatoes and bell peppers and add them to a large bowl.
- 2
Mix in the canned sweet corn and black beans.
- 3
Add the cooked chicken breast and shredded cheese to the bowl.
- 4
Mix in some salsa sauce.
- 5
Lay out the tortilla wraps, fill them with the mixture, and roll them up.
- 6
Store the wraps in the fridge or wrap them in foil and freeze them.