


2 Bananas

100 g Blueberries

2 Tbsp Peanut Butter

30 g Vanilla Whey Protein

1 tsp Baking Powder

2 Eggs
Mash the bananas in a large bowl, then add all the remaining ingredients and mix until well combined.
Divide the batter evenly into 8 muffin cups, and bake at 180°C (350°F) for about 10 minutes, or until the muffins are set and lightly golden.