Korean BBQ Braised Short Ribs 🐮🔥
INGREDIENTS
3 lbs bone-in short ribs
Extra virgin olive oil
Seasonings: Salt, pepper and garlic powder
1 1/2 tbsp beef tallow (Any high smoke point oil or fat will work)
Toasted sesame seeds (garnish)
Sliced green onions (garnish)
Jasmine rice (cooked)
Kimchi
Braising Liquid
2 cups beef bone broth
1 cup korean bbq sauce
2 tbsp rice vinegar
1 tbsp toasted sesame oil
1/4 cup honey
2 tbsp sriracha
4 tbsp fresh minced garlic
1 tbsp minced ginger
INSTRUCTIONS
- 1
Make the braising liquid then set aside.
- 2
Pat the short ribs dry then coat them in olive oil and season generously on all sides with salt, pepper and garlic powder.
- 3
Get a large greased skillet or dutch oven going over medium-high heat and sear the short ribs on all sides until you get a nice crust.
- 4
Turn off the heat and let the pan cool for a few minutes then pour in the braising liquid.
- 5
Place the lid on and pop them in the oven at 325°F for 2.5-3 hours or until the short ribs are fall apart tender.
- 6
Once the short ribs are done, remove them from the pan then bring the braising liquid to a simmer, whisk frequently and let it reduce till thickens.
- 7
Plate them up & ENJOY!