Garlic Chili Crisp Fried Chicken 🧄🌶️
INGREDIENTS
Buttermilk
gochujang
salt
garlic powder
onion powder
smoked paprika
cayenne
black pepper
MSG
flour
@kewpieusa mayo
lemon juice
lemon zest
grated garlic
honey
S&P
cornstarch
baking powder
black sesame seeds
toasted sesame seeds
green onions
lime juice
butter
chili crisp
hot honey
rice vinegar
sesame oil
INSTRUCTIONS
Emotional Support Chicken Ep 7
Marinade:
- 1
Buttermilk, gochujang, salt, garlic powder, onion powder, smoked paprika, cayenne, black pepper, MSG + ⅓–½ cup flour to thicken. Should coat like a loose batter. Add more flour if needed. Marinate tenders overnight (at least 2 hours).
Spicy Garlic Lemon Gochujang Mayo:
- 2
@kewpieusa mayo, gochujang, lemon juice + zest, buttermilk, grated garlic, honey, S&P. Mix + chill.
Seasoned Flour + Fry:
- 3
Flour, cornstarch, baking powder + same dry seasonings as marinade. Dredge once (press & squeeze for craggly bits). Fry at 350°F until golden brown, CWISPY, and 165°F internal (5–7 min).
Garlic Chili Crisp Glaze:
- 4
Saute grated garlic in butter → add chili crisp (@momofukugoods) , hot honey, rice vinegar (or lemon juice) → simmer lightly → finish with salt + a touch of sesame oil. Toss or brush chicken in glaze. Spoon extra over the top.
Garnish:
- 5
Black sesame seeds, toasted sesame seeds, green onions + lime juice. Serve with gochujang mayo and enjoy, friends :)