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Maple Dijon Harvest Chicken Bowl 🐓🍁🔥

Maple Dijon Harvest Chicken Bowl 🐓🍁🔥

by @calwillcookit

Maple Dijon Harvest Chicken Bowl 🐓🍁🔥

Maple Dijon Harvest Chicken Bowl 🐓🍁🔥

by @calwillcookit

INGREDIENTS

5

servings

Maple Dijon Chicken:

3 lbs boneless skinless chicken thighs
3 - 4 tbsp extra virgin olive oil
1/4 cup Dijon mustard
1/4 cup maple syrup
3 - 4 tbsp fresh minced garlic
Seasonings: salt, pepper & onion powder to taste

Maple Dijon Vinaigrette:

1/4 cup extra virgin olive oil
2 - 3 tbsp maple syrup
2 - 3 tbsp cup apple cider vinegar
2 tbsp dijon mustard
1 clove of garlic, grated
Seasonings: salt, pepper & onion powder to taste

Shaved Brussel Sprouts:

1 1/2 lb brussel sprouts
Extra virgin olive oil
Seasonings: salt, pepper & garlic powder to taste

Roasted Sweet Potatoes:

2 large sweets potatoes
Extra virgin olive oil
Seasonings: salt, pepper, garlic powder, onion powder & paprika to taste
Mixed Greens of choice

Additional Toppings:

Crumbled feta
Chopped candied pecans
Diced honey crispy apple
Chopped dates
Chives

INSTRUCTIONS

1
Add the chicken and marinade ingredients to a bowl, mix well, and refrigerate while you prep the rest.
2
Prepare the Maple Dijon Vinaigrette and set aside.
3
Dice the sweet potatoes, toss with olive oil and seasonings, then roast at 400°F for 45–60 minutes.
4
Thinly slice the Brussels sprouts, sauté in olive oil, season to taste, and cook until tender and crispy.
5
Grill the chicken over medium-high heat for 6-8 minutes per side, or until cooked through.
6
Toss the mixed greens with some of the vinaigrette.
7
Slice the chicken, assemble your bowls & ENJOY!

Maple Dijon Harvest Chicken Bowl 🐓🍁🔥