CAESAR BAKED SALMON
INGREDIENTS
CAESAR BAKED SALMON
4 skinless salmon filets (about 6 ounces each), patted dry salt and freshly ground black pepper, to taste 1/2 cup caesar salad dressing, divided 4 cups fresh broccoli florets 1 cup mozzarella cheese (sub gruyere for stronger flavor) 1/4 cup parmesan cheese salt, pepper, red pepper flakes, italian seasoning blend (optional)
INSTRUCTIONS
- 1
preheat the oven to 425°F. lightly coat a baking sheet with oil or line with parchment paper. season salmon with salt and pepper and set aside.
- 2
place broccoli on baking sheet and drizzle with olive oil. season with salt + pepper and toss to coat. nestle salmon into the broccoli and spread 1 - 2 tablespoons of caesar dressing over each filet. top broccoli and salmon with cheeses and any additional seasonings.
- 3
bake salmon 15-20 minutes, or until the salmon reaches an internal temperature of 130 to 145°F and cheeses are bubbly.
- 4
use a pastry brush or spoon to top each filet with the remaining caesar dressing, if desired.