Tuna Avocado Salad 🎣🥑🔥
RECIPE NOTES
Measurements are estimated, adjust ingredients to your liking. Pro tip: make it in advance and let it chill in the fridge.
Measurements are estimated, adjust ingredients to your liking. Pro tip: make it in advance and let it chill in the fridge.
INGREDIENTS
1 ripe avocado
1 can of Safe Catch Ahi Yellowfin Tuna
1 tbsp avocado mayo
1 tbsp Dijon mustard
1 - 2 tbsp hot honey
1/3 cup finely diced red onion
1/3 cup finely diced celery
1/3 cup finely diced dill pickles
2 - 3 tbsp fresh chopped parsley
1 clove of garlic grated
salt
pepper
paprika
garlic powder
onion powder
INSTRUCTIONS
- 1
Prepare and cut up all of the necessary ingredients.
- 2
Add the avocado and canned tuna to a large bowl then mash it up.
- 3
Next, add in the rest of the ingredients + seasonings and mix till well combined. Taste & adjust to your personal preference.
- 4
Serve it however you like and ENJOY!