
Measurements are estimated, adjust ingredients to your liking. Pro tip: make it in advance and let it chill in the fridge.

Measurements are estimated, adjust ingredients to your liking. Pro tip: make it in advance and let it chill in the fridge.

1 ripe avocado

1 can of Safe Catch Ahi Yellowfin Tuna

1 tbsp avocado mayo

1 tbsp Dijon mustard

1 - 2 tbsp hot honey

1/3 cup finely diced red onion

1/3 cup finely diced celery

1/3 cup finely diced dill pickles

2 - 3 tbsp fresh chopped parsley

1 clove of garlic grated

salt

pepper

paprika

garlic powder

onion powder
Prepare and cut up all of the necessary ingredients.
Add the avocado and canned tuna to a large bowl then mash it up.
Next, add in the rest of the ingredients + seasonings and mix till well combined. Taste & adjust to your personal preference.
Serve it however you like and ENJOY!