1 1/2 lbs shrimp of choice XL, peeled & deveined (I used Wild Caught Gulf Shrimp)

Extra virgin olive oil

2 tbsp minced garlic

2 tbsp of the chipoltes in adobo sauce

Taco or fajita seasoning of choice

Cooked jasmine rice

3/4 cup fat free plain greek yogurt

1/2 cup sour cream

2 tbsp avocado mayo

1 canned chipotle pepper

1 tbsp of the chipotles in adobo sauce

juice of 1/2 a lime

2 - 3 tbsp of honey

Salt, to taste

garlic powder, to taste

2 cups shredded red cabbage

2 cups shredded green cabbage

1 cup shredded carrots

1/2 red onion thinly sliced

1/2 cup fresh chopped cilantro

Juice of 1 lime

2 tbsp olive oil

2 - 3 tbsp honey

Salt, to taste

garlic powder, to taste

Diced avocado

Grated Cotija

Fresh chopped cilantro