Shredded Chipotle Beef 🔥🌶️🥩
RECIPE NOTES
Measurements are estimated; adjust ingredients to your liking. If you prefer spicier, add extra chipotles to the braising liquid. I personally don't like it to spicy so I only added 3.
Measurements are estimated; adjust ingredients to your liking. If you prefer spicier, add extra chipotles to the braising liquid. I personally don't like it to spicy so I only added 3.
INGREDIENTS
3 lb chuck roast
Salt
Pepper
Garlic powder
1 - 2 tbsp of ghee
2 bay leaves
(Braising Liquid: Blend all ingredients together)
1 1/2 - 2 cups beef broth
2 - 4 chipotles in adobo sauce
1 - 2 tbsp of adobo sauce
2 tbsp of minced garlic
2 tbsp of apple cider vinegar
Juice of a lime
2 tbsp cumin
2 tbsp mexican oregano
1 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp salt
1/2 tbsp pepper
INSTRUCTIONS
- 1
Prepare the braising liquid and set aside.
- 2
Pat the chuck roast dry and season heavily on all sides with salt, pepper and garlic powder. Sear in ghee or oil of choice on a large skillet for 3-4 min per side on medium-high heat.
- 3
Pour a layer of the liquid in the bottom of the crockpot then add in the chuck roast. Pour the rest of the liquid in and add the bay leaves.
- 4
Cook on high for 4-6 hours or until fork tender and starts to falls apart. Cooking time will vary depending on size of roast and style of cooker.
- 5
Remove and let cool for a few minutes then shred it up. Add some of the broth over top.
- 6
Serve it with whatever you want & ENJOY!