FAQs

Tuna Burger BLTs

FAQs

Tuna Burger BLTs

Tuna Burger BLTs

by @calwillcookit

Tuna Burger BLTs

Tuna Burger BLTs

by @calwillcookit

INGREDIENTS

2

servings

Tuna Burgers

2 cans of @safecatchfoods Ahi Yellowfin Tuna
1 tbsp fresh minced garlic
1/3 cup diced red onion
1/3 cup diced red pepper
1/3 cup panko bread crumbs
1 egg
salt, to taste
pepper, to taste
garlic powder, to taste
onion powder, to taste

Smashed avocado

1 avocado, smashed
salt
pepper
garlic powder

Buns and Toppings:

Brioche buns
5 slices of center cut bacon
Butter lettuce
Tomato slices
Chipolte mayo

INSTRUCTIONS

1
For the tuna burgers, add all of the ingredients to a large bowl. Mix till well combined then form into equal size patties. Place them in the fridge for at least an hour or up to 24 hours to firm up.
2
Get a large skillet going over medium heat and cook the bacon until done to your liking. Once done, remove it from the pan.
3
Sear the tuna burgers in the bacon grease for ~3.5-4.5 minutes per side.
4
Toast the buns, assemble your burgers & ENJOY!