Addictive Oven-Roasted Garlic Dip
INGREDIENTS
2
servings
4 garlic cloves
4–5 anchovy fillets (in oil)
6–7 tbsp olive oil
about 3 tbsp olives, finely chopped
2–3 tbsp sun-dried tomatoes, finely diced
1–2 tbsp fresh parsley, chopped
2–3 tbsp freshly grated parmesan
1 pinch chili flakes
1–2 tsp red wine vinegar
1–2 tsp lemon juice
INSTRUCTIONS
- 1
Wrap the garlic cloves in foil and roast in the oven at 180°C (350°F) for about 30–35 minutes, until soft. Let them cool slightly.
- 2
Squeeze the soft garlic out of the skins and mash together with the anchovies on a plate or board using a fork until you get a paste.
- 3
Add the olive oil and mix well. Then add the red wine vinegar, olives, sun-dried tomatoes, parsley, parmesan, and lemon juice.
- 4
Serve with freshly toasted bread, ideally while still slightly warm. Buon appetito!