Steak Bites over Loaded Palmini Mash 🥩🔥
INGREDIENTS
1 1/2 lb of steak cut into bite size cubes (I used chuckeye steaks)
Avocado oil
SPG rub of choice (salt, pepper, garlic)
8 oz sliced baby bella mushrooms
1 yellow onion sliced
2 tbsp butter
2 tbsp minced garlic
1 1/2 tbsp worcestershire sauce
2 - 3 tbsp of honey
Loaded Palmini Mash
2 packages of Mashed Palmini
3 tbsp butter
1/2 cup light sour cream
1 cup shredded cheddar
4 strips of bacon
1/3 cup fresh sliced green onions
Salt, pepper & garlic powder to taste
Splash of milk to thin it out a bit (2 - 3 tbsp)
Toppings:
Chopped parsley
INSTRUCTIONS
- 1
Cook down the bacon and set aside. Once cooled, chop it up.
- 2
Cut the steak into bite size cubes then add to a bowl. Drizzle in avocado oil and season generously with SPG. Mix till well combined.
- 3
Sear the steak in the bacon grease over medium-high heat for 2-3 minutes per side then remove from the skillet.
- 4
Lower the heat to medium then add in the mushrooms and onions. Let saute mixing every few minutes untill soft and carmelized. (~12-15 min)
- 5
Add the mashed palmini to a small pot over low heat. Add in the butter, sour cream and seasonings. Give it mix till well incorporated then add in the cheese, bacon and green onions. Mix well and let continue cooking over low heat till ready to serve.
- 6
Once the mushrooms & onions are about done, Add the steak back in along with the worcestershire sauce and honey. Let cook for another few minutes and mix frequently.
- 7
Plate it up, garnish & ENJOY!