Taco Loaded Potato Bowl 🌮🥔🔥
INGREDIENTS
1 1/2 lbs yukon gold potatoes
1 lb lean ground beef (I used 93/7)
Extra virgin olive oil
Taco seasoning of choice
Pico De Gallo (combine all ingredients)
1 cup fresh diced tomatoes
1/2 cup diced red onion
1 small jalapeño diced
(Remove seeds unless you want it spicy)
1/2 cup chopped cilantro
Juice of 1/2 a lime
Salt to taste
Guacamole (combine all ingredients)
2 medium sized avocados
1/2 cup diced red onion
Juice of a lime
1/2 cup cilantro chopped
Garlic powder to taste
Salt to taste
Additional Toppings:
Shredded mexican blend cheese
Light sour cream
Fresh chopped cilantro
INSTRUCTIONS
- 1
Prepare the pico and guacamole. Place them both in the fridge until ready to serve.
- 2
Wash & dry the potatoes then dice them up into small cubes. Put them in a large bowl then add in olive oil and taco seasoning. Mix till well combined then place evenely on a lined baking sheet. Bake at 425°F until nice and crispy.(~30-35 minutes). Mix half way through.
- 3
While the potatoes are in the oven, add the ground beef to a greased large skillet over medium-high heat. Break it up then add in taco seasoning. Mix and add more if needed. I also like to add a bit of bone broth (used water in the video because I didn't have any) for extra moisture. Cook for 8-10 minutes mixing frequently until done.
- 4
Remove potatoes from oven and let cool for a few minutes.
- 5
Assemble your bowl & ENJOY!