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Savory veggies & herb buns

For Creators

FAQs

Gift Cards

Savory veggies & herb buns

Savory veggies & herb buns

Savory veggies & herb buns

Savory veggies & herb buns

INGREDIENTS

12

servings

600 g flour
200 g butter (softened)
50 ml vegetable oil
120 g yogurt
2 eggs (separate 1 yolk for brushing)
1 1/2 tsp salt
10 g baking powder (1 packet)
Dill and parsley (finely chopped, to taste)
2 small bell peppers, finely chopped
About 100 g olives, pitted/ chopped
One medium size grated carrots

For filling:

Grated cheese (e.g. mozzarella or cheddar)

INSTRUCTIONS

1
In a bowl, combine all ingredients except the herbs, olives, and veggies.
2
Knead until you get a soft dough. You can add more or less flour to obtain the soft non sticky texture.
3
Add the chopped herbs, olives, carrots and peppers. Mix gently until well combined.
4
Divide the dough into small balls. Flatten each piece and add grated cheese in the center. Close and shape into buns.
5
Place on a baking tray.
6
Brush with the reserved egg yolk.
7
Bake in a preheated oven at 180°C (fan) until lightly golden.