Baked butternut squash with smoked bacon 🍂🥓
INGREDIENTS
4
servings
1 butternut squash
Olive oil
Butter
Salt & pepper
Liquid cream
Paprika
Mozzarella, grated
Smoked bacon lardons
INSTRUCTIONS
- 1
Preheat the oven to 180°C (356°F).
Cut the butternut squash in half lengthwise.
- 2
Brush with a mix of olive oil and melted butter, then season with salt and pepper.
- 3
Roast for 30–40 minutes, until soft.
- 4
Using a fork, scrape and mash the flesh directly inside the squash.
- 5
Add cream, paprika and pepper, then mix until smooth and creamy.
- 6
Top with mozzarella and smoked bacon lardons.
- 7
Return to the oven for about 10 minutes, until the cheese and lardons are melted and lightly golden.
- 8
Serve hot.