


1 cucumber

3 boiled eggs

1 tbsp fromage blanc or plain Greek yogurt

1 tbsp / 15 g / 1/2 oz cream cheese

1 spring onion/scallion, chopped

A sm1ll bunch of parsley, chopped

Juice of 1/2 lemon

Salt and pepper

Olive oil
In a bowl, combine the eggs, smoked salmon, fromage blanc, cream cheese, spring onion, parsley and lemon juice. Season with salt and pepper, then mash and mix until creamy.
Add the cucumber ribbons and gently toss until well coated. Finish with a drizzle of olive oil.