Jalapeño Popper Puff Pastry Twists
INGREDIENTS
1 sheet frozen puff pastry, thawed
6 oz cream cheese, softened
3 jalapeños, finely diced (remove seeds for less heat)
8 oz sharp cheddar cheese, shredded
1 large egg, beaten (for egg wash)
Ranch dressing, for dipping
INSTRUCTIONS
- 1
Preheat your oven to 400°F . Line a large baking sheet with parchment paper and lightly dust with flour.
- 2
Roll out the thawed puff pastry slightly if needed.
- 3
Spread the softened cream cheese evenly over the entire sheet of puff pastry.
- 4
Sprinkle half the shredded cheddar cheese evenly over the cream cheese.
- 5
Top with the diced jalapeños and crumbled bacon.
- 6
Fold the puff pastry in half lengthwise and gently press down to seal.
- 7
Brush each twist with the beaten egg.
- 8
Finish with the remaining cheddar cheese on top.
- 9
Bake for 15-20 minutes , rotating the pan halfway through, or until the pastry is puffed and golden brown.
- 10
Let cool for 5 minutes and serve warm with ranch dressing for dipping.