In a bowl, combine the ground pork, garlic, ginger, soy sauce, hoisin, sweet chili sauce, sesame oil, green onion, sriracha, and black pepper. Mix until just combined.

In a small bowl, whisk together all of the dressing ingredients until smooth. Set aside.

Press a thin layer of pork onto each flour tortilla, spreading it almost to the edges.

Heat a large skillet or griddle with oil over medium-high heat. Place each tortilla meat-side down and cook for 3–4 minutes until the pork develops a deep golden crust.

Flip and cook the tortilla side for another 1–2 minutes until lightly crisp.

Toss the cucumber, carrots, green onions, and cilantro with a few spoonful’s of the dressing.

Top each smash taco with the crunchy slaw, drizzle with more dressing, and finish with sesame seeds, extra green onions, cilantro, and a squeeze of fresh lime.