start by cooking down 1 lb of diced bacon over medium high heat until crispy with a slight chew. Then remove it from the pan, and remove and save the bacon grease. Don’t rinse the pan!

Put the pan back over medium high heat, with the left over bacon drippings still inside. Then add the diced white onion and sauté for 2-3 minutes. The. Add in the diced strawberries and continue to sauté for another 2 minutes.

Then add the black coffee, apple cider vinegar, and brown sugar and mix to combine. Then season with Salt and pepper and let simmer on Medium low heat for 45-50 mins or until thickened.

Then make the smash burgers as show in the video, topped off with American cheese and set aside while you toast the buns.

Put it together with Peanut butter on the bottom, then 2 Pattie’s with cheese, a few tbsp of that strawberry bacon jam, and more PB on the top bun!