Smoked Beer Cheese Burger!
INGREDIENTS
4
servings
16 oz @velveeta cheese
8 oz cubed white cheddar
8 oz cubed mild cheddar
8 oz cream cheese
1/4 cup diced jalapeno
1 1/2 tbsp @bearandburtons W Sauce
1 tbsp Dijon mustard
12 oz @guinness beer
INSTRUCTIONS
- 1
Preheat the smoker to 250°F, then grab a cast iron skillet and combine all the ingredients minus the seasoning in the skillet and place it on the smoker.
- 2
After 45 mins, remove it from the smoker, add the seasoning, and then mix well.
- 3
Return to the smoker for 20 mins, meanwhile you can cook your burgers!
- 4
Remove the cheese, mix again, top with chives, and serve!