Peach & Gochujang Bacon jam

Name: Peach & Gochujang Bacon jam
Yield: 4

INGREDIENTS

servings

1
Start by heating up a carbon steel or cast iron pan over medium heat - I’m using the @anolon EverLast Carbon Steel pan! Then add the bacon in while the pan is still cool and let it cook until crispy with a slight chew. Takes about 10-15 mins
2
Remove the bacon, drain most of the grease, and add the onions and saute for 3-5 mins. Then add the gochujang and cook that in for 60 seconds or so!
3
Add the black coffee and deglaze, then stir to combine before adding the brown sugar, black pepper, rice vinegar, and diced peaches. Stir and reduce to a simmer!

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servings

1
Start by heating up a carbon steel or cast iron pan over medium heat - I’m using the @anolon EverLast Carbon Steel pan! Then add the bacon in while the pan is still cool and let it cook until crispy with a slight chew. Takes about 10-15 mins
2
Remove the bacon, drain most of the grease, and add the onions and saute for 3-5 mins. Then add the gochujang and cook that in for 60 seconds or so!
3
Add the black coffee and deglaze, then stir to combine before adding the brown sugar, black pepper, rice vinegar, and diced peaches. Stir and reduce to a simmer!